At Clarified Butter we are dedicated to bringing you the purest form of traditional goodness. Our ghee is crafted using age-old methods that preserve its rich aroma, authentic taste, and nutritional value. Every drop reflects our commitment to quality, purity, and care — just like homemade. From sourcing the finest butter to the final golden perfection, we ensure that our clarified butter adds both flavor and health to your kitchen. Experience the essence of tradition and trust with every spoonful.
Our ghee is crafted following age-old traditions that honor purity and flavor. Starting with fresh, high-quality milk from desi cows, we use the time-tested bilona method to slowly churn and clarify it.
A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.
Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.
The curd is churned using a wooden bilona, extracting rich and wholesome butter.
This process evaporates water content and converts the butter into golden aromatic ghee, retaining all its nutritional properties.
With schools closed in NSW and Victoria, and childcare workers in places.
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With schools closed in NSW and Victoria, and childcare workers in places.
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